Food Engineering / 30% English
1. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
MAT101 Calculus I Compulsory 4 0 4 7
HIS101 Atatürk's Principles and Histroy of Turkish Revolution I Compulsory 2 0 0 2
TUR101 Turkish Language I Compulsory 2 0 0 2
PHY103 General Physics Compulsory 3 0 3 5
FE103 Computer Aided Engineering Drawing Compulsory 2 1 3 4
GM101 Introduction to Food Engineering Compulsory 2 0 2 4
GM103 General Chemistry Compulsory 2 2 3 6
TOTAL 17 3 15 30
  • During 1 . semester, elective course with minimum 0 ECTS should be taken.

2. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
MAT102 Calculus II Compulsory 4 0 4 7
HIS102 Atatürk's Principles and Histroy of Turkish Revolution II Compulsory 2 0 0 2
TUR102 Turkish Language II Compulsory 2 0 0 2
FE104 Introduction to Programming Compulsory 2 2 3 4
FE114 Organic Chemistry Compulsory 3 0 3 5
GM102 Analytical Chemistry Compulsory 2 2 3 5
GM106 General Biology Compulsory 2 0 2 5
TOTAL 17 4 15 30
  • During 2 . semester, elective course with minimum 0 ECTS should be taken.

3. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
MAT205 Differential Equations Compulsory 3 0 3 6
MAT209 Statistics Compulsory 2 2 3 4
FE201 Material and Energy Balances Compulsory 3 0 3 4
FE203 General Microbiology Compulsory 2 2 3 4
GM203 Food Chemistry Compulsory 2 2 3 4
GM21G Technical Elective I Elective 2 0 2 5
ADSxxx General Elective Course I Elective 2 0 2 3
TOTAL 16 6 19 30
  • During 3 . semester, elective course with minimum 8 ECTS should be taken.
4. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
FE202 Thermodynamics Compulsory 2 2 3 5
FE204 Fluid Mechanics Compulsory 2 2 3 5
FE206 Food Microbiology Compulsory 3 2 4 5
FE208 Food Biochemistry Compulsory 2 0 2 4
GM204 Instrumental Food Analyses Compulsory 2 2 3 4
GM206 Nutrition and Dietetics Compulsory 2 0 2 4
ADSxxx General Elective Course II Elective 2 0 2 3
TOTAL 15 8 19 30
  • During 4 . semester, elective course with minimum 3 ECTS should be taken.
  • At the end of the 4th semester, “GM206 - Yaz Stajı I” is compulsory as 20 work days with 0 ECTS.
5. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
FE301 Heat and Mass Transfer Compulsory 3 2 4 7
GM301 Food Analysis and Technology Laboratory I Compulsory 2 2 3 6
GM303 Dairy Technology Compulsory 2 2 3 6
GM305 Cereal Technology Compulsory 2 2 3 5
GM31G Technical Elective  II Elective 3 0 3 6
TOTAL 12 8 16 30
  • During 5 . semester, elective course with minimum 6 ECTS should be taken.

6. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
GM302 Unit Operations in Food Engineering Compulsory 4 2 5 6
FE314 Food Legislation and Ethics Compulsory 2 0 2 6
GM306 Meat Technology Compulsory 2 2 3 5
GM308 Fats and Oils Technology Compulsory 2 2 3 5
GM32B Technical Elective III Elective 3 0 3 5
ADSxxx General Elective Course III Elective 2 0 2 3
TOTAL 15 8 19 30
  • During 6. semester, elective course with minimum 8 ECTS should be taken.
  • At the end of the 4th semester, “GM 310 - Yaz Stajı II” is compulsory as 20 work days with 0 ECTS
7. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
GM401 Fruit and Vegetable Technology Compulsory 2 2 3 5
GM403 Food Biotechnology Compulsory 2 2 3 5
GM405 Graduation Project I Compulsory 0 4 2 2
GM407 Occupational Health and Safety I Compulsory 2 0 2 3
GM41G Technical Elective IV Elective 3 0 3 5
GM42G Technical Elective V Elective 3 0 3 5
GM43G Technical Elective VI Elective 3 0 3 5
TOTAL 15 8 19 30
  • During 7 . semester, elective course with minimum 15 ECTS should be taken.
8. SEMESTER
Code Course Name Compulsory/Elective T P C ECTS
GM402 Food Engineering Design Compulsory 3 0 3 5
GM404 Graduation Project II Compulsory 0 4 2 2
GM406 Occupational Health and Safety II Compulsory 2 0 2 3
GM41B Technical Elective VII Elective 3 0 3 5
GM42B Technical Elective VIII Elective 3 0 3 5
GM43B Technical Elective IX Elective 3 0 3 5
GM44B Technical Elective X Elective 3 0 3 5
TOTAL 17 4 19 30
  • During 8 . semester, elective course with minimum 20 ECTS should be taken..
Total Credits:  141 ; Total ECTS Credits: 240

AREA ELECTIVE COURSES
Code Course Name Compulsory/
Elective
T P C ECTS
GM211 Food Plant Management Elective 2 0 2 5
GM213 Food Legislation Elective 2 0 2 5
GM311 Food Additives Elective 3 0 3 6
GM323 Food Adulteration Elective 3 0 3 6
GM320 Enzymology Elective 3 0 3 5
GM322 Industrial Microbiology Elective 3 0 3 5
GM411 Nutrition in Special Cases Elective 3 0 3 5
GM413 Special Food Technology Elective 3 0 3 5
GM421 Reaction Kinetics Elective 3 0 3 5
GM423 Food Quality Control Elective 3 0 3 5
GM431 Bakery Products Technology Elective 3 0 3 5
GM433 Cheese Technology Elective 3 0 3 5
GM410 Food Packaging Elective 3 0 3 5
GM412 Material Science and Engineering Elective 3 0 3 5
GM420 Nanotechnology Elective 3 0 3 5
GM422 Functional Foods Elective 3 0 3 5
GM430 Fruit Juice Technology Elective 3 0 3 5
GM432 Bread Manufacturing Technology Elective 3 0 3 5
GM440 Fermentation Technology Elective 3 0 3 5
GM442 Separation and Purification Techniques in Biotechnology Elective 3 0 3 5
TOTAL 58 0 58 102


GENERAL ELECTIVE COURSES
Code Course Name Compulsory/
Elective
T P C ECTS
ADSxxx Business Communications Elective 2 0 2 3
ADSxxx Tourism Geography of Turkey Elective 2 0 2 3
ADSxxx Organizational Behaviour Elective 2 0 2 3
ADSxxx Special Interest Tourism Elective 2 0 2 3
ADSxxx Business Ethics Elective 2 0 2 3
ADSxxx Human Resources Elective 2 0 2 3
ADSxxx World Geography and Travel Destinations Elective 2 0 2 3
ADSxxx Negotiation Skills Elective 2 0 2 3
ADSxxx Management and Organization Elective 2 0 2 3
ADSxxx Financial Markets and Institutions Elective 2 0 2 3
ADSxxx Strategic Management Elective 2 0 2 3
ADSxxx E-Commerce Elective 2 0 2 3
ADSxxx World Economy Elective 2 0 2 3
ADSxxx International Business Management Elective 2 0 2 3
ADSxxx Introduction to Business Elective 2 0 2 3
ADSxxx Entrepreneurship I Elective 2 0 2 3
ADSxxx Entrepreneurship II Elective 2 0 2 3
ADSxxx Principles of Marketing Elective 2 0 2 3
ADSxxx Global Marketing Elective 2 0 2 3
ADSxxx Consumer Behavior Elective 2 0 2 3
ADSxxx Introduction to Economics Elective 2 0 2 3
ADSxxx Social Entrepreneurship Elective 2 0 2 3
ADSxxx Brand Management Elective 2 0 2 3
ADSxxx Cultural Heritage and Tourism  Development Elective 2 0 2 3
ADSxxx Managing Teams Elective 2 0 2 3
ADSxxx Leadership and Change Elective 2 0 2 3
ADSxxx Sales Management Elective 2 0 2 3
T = Theoretical; P = Practical; C = Credit, NC = Non-Credits           
In order to obtain the BSc in Food Engineering degree, students must accumulate 240 ECTS credits and successfully complete all of the compulsory and elective courses with minimum 240  ECTS.