Food Engineering
Food engineering is a discipline that deals with the application of engineering principles in the production, transport, storage, processing, packaging and distribution of food.

Duties of Food Engineers
To produce nutritionally safe and health-safe foods,to develop new food products, processing methods and techniques, providing an environmentally and sustainable production.

Food Engineering Education
Food engineering is a multidisciplinary field of study in which the principles of physics, chemistry, microbiology, nutrition, transport, thermodynamics, and process design are applied. Food engineering education is a special and challenging education that requires extensive practice and laboratory facilities that must be carried out by a specialized teaching staff in different fields.