Program Outcomes

1. Learning the fundamental principles of mathematics, science and engineering, and gaining the sufficient knowledge in the food engineering subjects.

2. Gaining the ability to define and solve complex engineering problems related to the food engineering.

3. Gaining the ability to analyze and design a complex system, process, device or product in the direction of defined targets under realistic constraints and conditions.

4. Gaining the ability to develop, select and use modern techniques and tools, and to use information technologies effectively.

5. Gaining the ability to design and conduct experiments/projects and to interpret data by analyzing the results.

6. Gaining the ability to work individually and within disciplinary or interdisciplinary teams.

7. Gaining the skills of oral and written communications.

8. Recognizing the importance of life-long learning and gaining the ability to constantly renew his/herself.

9. Gaining the understanding of the engineering profession with ethical values and sense of responsibility; the awareness about the relevant legislative compliance and legal consequences of food engineering applications.

10. Gaining the knowledge on current problems and the effects of food engineering applications on topics such as community health, environment, sustainable development, and work safety.

11. Gaining the knowledge of project development and management, and the ability to realize the projects by developing new ideas on the applications of food engineering.