Start and End Date
09.07.2017- 09.07.2017
Start and End Hour
12:07- 12:07
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2017 Annual Meeting of ADSA (American Dairy Science Association) was held in Pittsburgh, PA, USA on June 25-28, 2017. Asst.Prof.Dr. Zafer Erbay contributed and represented our university in this event with an oral and two poster presentations. The list of the presentations was listed below:

1.Gövce, G., Salum, P., Bas, D., Kendirci, P., Erbay, Z., Effects of different commercial proteolytic enzymes used in the production of enzyme-modified cheese on the cheese ripening parameters (oral presentation).

2.Salum, P., Erbay, Z., Kelebek, H., Selli, S., Effect of extraction conditions on the extraction efficiency for the HS-SPME-GC/MS analysis of volatile compounds in Turkish white cheese using central composite rotatable design (poster presentation).

3.Himmetagaoglu, A.B., Erbay, Z., Cam, M., Determination of the appropriate emulsion formulation for microencapsulated milk fat powder production (poster presentation).