RESEARCH PROJECTS

Project Title

Year

Project Team

Supporting Foundation

Budget

Determination of Profile and Fingerprints of Mediterranean Countries Extra Virgin Olive Oil

2016-2019

Prof. Maria João Cabrita (Coordinator),
Prof. Yveline LE DRÉAU (Researcher), Prof. Mohamed BOUAZIZ (Researcher), Dr. Hasim KELEBEK (Researcher), Prof. Serkan SELLİ (Researcher), Prof. Marco GOMES DA SILVA (Researcher)

EU

600.000 €

Micro- and nano-encapsulation of natural sweeteners produced from Stevia

2015-2017

Osman Kola (Coordinator), Haşim Kelebek (Researcher), Ali Emrah Çetin (Researcher), Hasan Fenercioğlu (Researcher), Suat Söbüçovalı (Researcher), Kemal Bolat (Researcher), Mehmet Kenar (Researcher)

TÜBİTAK

780.000 TL

Microencapsulated enzyme-modified cheese powder production with ripened White cheese flavor

2015-2018

Zafer Erbay (Coordinator), Deniz Baş (Researcher), Perihan Kendirci (Researcher), Mustafa Çam (Consultant), Haşim Kelebek (Consultant)

TÜBİTAK

205.000 TL

Determination of antimicrobial effect of legume phenolic extracts on Staphylococcus aureus

2015-2016

Pınar Kadiroğlu (Coordinator), Levent Yurdaer Aydemir (Researcher), Burçak Uçar (Researcher), Sevgin Dıblan (Researcher)

Adana STU

15.000 TL

Determination of the bioactive properties
of functional and the local chickpea varieties grown in different provinces and regions

2015-2016

Levent Yurdaer Aydemir (Coordinator), Pınar Kadiroğlu (Researcher)

Adana STU

10.000 TL

Determination of solubility of Rebaudioside A, a natural sweetener extracted from the plant, Stevia rebaudiana Bertoni

2015-2016

Ali Emrah Çetin (Coordinator), Osman Kola (Researcher), M.Sertaç Özer (Researcher), Haşim Kelebek (Researcher)

Adana STU

15.000 TL

Determination of appropriate microencapsulation materials and formulations in milk fat powder production

2015-2016

Zafer Erbay (Coordinator), Ahsen Burçin Himmetağaoğlu (Researcher)

Adana STU

15.000 TL

Effect of tomatoes sauces industrial production steps on aroma, aroma active and bioactive compounds

2014-2016

Haşim Kelebek (Coordinator), Osman Kola (Researcher), Songül Kesen (Researcher)

TÜBİTAK

49.000 TL

Determination of bioactive compounds and antioxidant capacity in shalgam

2014-2015

Haşim Kelebek (Coordinator), Osman Kola (Researcher), Pınar Kadiroğlu (Researcher)

Adana STU

15.000 TL

Physical and chemical changes in cherry tomatoes dried by osmotic dehydration

2014-2015

Osman Kola (Coordinator), M.Sertaç Özer (Researcher), Haşim Kelebek (Researcher), Ali Emrah Çetin (Researcher), Zafer Erbay (Researcher), Pınar Kadiroğlu (Researcher)

Adana STU

15.000 TL

The micro/nano design of ceramic tubular MF-UF-NF membrane modules and the investigation of their utilization in industrial wastewater management

2014-2016

Muhsin Çiftçioğlu (Coordinator), Ali Emrah Çetin (Researcher), Selçuk Özcan (Researcher), Burcu Alp (Researcher)

TÜBİTAK

500.000 TL

The effects of regional properties on Bornova misket grape and quality parameters of the wine

2013-2015

Turgut Cabaroğlu (Coordinator), Haşim Kelebek (Researcher), Ahmet Altındişli (Researcher)

TÜBİTAK

147.000 TL

The opportunities of cultivating Stevia in Burhaniye and producing natural sweetener from Stevia in liquid and/or powder form

2013-2015

Selahattin Güvenç (Coordinator), Osman Kola (Consultant)

KOSGEB

218.000 TL