TUBITAK 3001 Project has been accepted
ADSA 2017 ANNUAL MEETING
1st National Dairy Congress
ICAFOF 2017
TABKON
2nd Food Engineering Career Day
The 1st Agriculture and Food Ethics Congress
12th Turkey Food Congress
(Updated) 3rd Medical and Aromatic Plants symposium
27th International Scientific-Expert Congress of Agriculture and Food Industry Congress
14th Euro Fed Lipid Congress
WE ATTENDED TO 4th INTERNATIONAL R&D MARKET
OUR TÜBİTAK PROJECT ACCEPTED
Our First Career Day Event
Targıd Visit
Amylum Starch Visit
Anadolu Efes Visit
Our Kemal Kükrer Visit
Marsa Visit
Our Visit to Kilikya Shalgam
Our Visit to Kırmızıdam
Our Visit to Yörüksüt
9th Adana Food Technologies and Packaging Fair
Campus Visit
World Food Day
Technical Visit
9th Food Congres
29th EFFoST International Conference: Food Science Research and Innovation: Delivering...
FE 101 – Coffee: Cultivation, Roasting, Serving and Tasting
Our Güney Süt Visit
Our Visits to Companies!
Erasmus+ Agreement with Warsaw University of Life Sciences
Erasmus+ Agreement with Latvia University of Agriculture
CNR EXPO - Food Trade Fair
We attended the spray drier workshop
Our Visits to Companies
Our TÜBİTAK projects were accepted
Cooperation with ÇAYKUR for Stevia
Our Department will accept Undergraduate Students at 2014-2015 Academic Year
About Campus of Adana Science and Technology University
Assoc.Prof.Dr. Mehmet Sertaç ÖZER contributed to the congress about “Wheat, Flour and...
Board of Adana Section of Chambers of Food Engineers was elected
Our research project has been approved to be funded by TUBİTAK (Program 1003)
Our University and Department were introduced at İsmail Safa Özler Anatolian High School
Training Course on "Quality of Flour and Bread"
Training course: “Corn Drying”
Dr. Zafer ERBAY joined to our academic staff
8th Food Engineering Congress
2nd National Viticulture and Winemaking Symposium
2nd Halal and Healthy Food Congress
2nd International Symposium on Traditional Foods from Adriatic to Caucasus