Start and End Date
26.05.2017- 26.05.2017
Start and End Hour
12:05- 12:05
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ICAFOF 2017

Our academic staff Assoc. Pr. Dr. Hasim Kelebek, Asst. Pr. Dr. Murat Reis Akkaya, Assist. Pr. Dr. Pınar Kadiroğlu, Assist. Pr. Dr. Aysun Şener, Res. See Sevgin Dıblan, Res. See. Burçak Uçar represented our university at ‘’International Conference on Agriculture, Forest, Food Sciences and Technologies"da (ICACOF) held in Kapadokya with various oral and poster presentations. Assoc. Pr. Haşim Kelebek has also been on the Science Committee and has been chairing the session.

Assoc. Pr. Dr. Hasim Kelebek’s studies;
1)    Hasim Kelebek, Sevgin Dıblan, Pınar Kadiroğlu, Osman Kola, Serkan Selli, Comparative Evaluation of Phenolic Compounds, Sugars, Organic Acids and Antioxidant Properties of Bursa Siyahı and Sarılop Varieties
2)    Hasim KELEBEK, Gamze GUCLU, Onur SEVINDIK, Dilem TANRISEVEN, Serkan SELLI, Pinar KADIROGLU, Ahmet Salih SONMEZDAG. DAD-ESI/MSn Characterization of Bioactive Compounds and Antioxidant Potential of Carob Molasses
 3)    Sibel AYDIN, Pınar KADİROĞLU, Haşim KELEBEK. Solvent Efficiency on Antimicrobial, Antioxidant Potential and Phenolic Profiles of Carob Pods
4)    Asghar AMANPOUR, Songul KESEN, Hasim KELEBEK, Serkan SELLI. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil
 5)    Songul KESEN, Asghar AMANPOUR, A. Salih SONMEZDAG, Hasim KELEBEK, Serkan SELLİ. Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils.
 6)    A. Salih Sonmezdag, Onur Sevindik, Songul Kesen, Hasim Kelebek, Serkan Selli. Purge and Trap Extraction Use for the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L. 

Assist. Pr. Dr. Aysun Şener’s studies;
1-Isolation, Partial Purification and Determination of β-glucosidases Activities of Some Apricots During Maturation.
2-Extraction, Partial Purification and Determination of  Inhibitors Effects of Polyphenol Oxidase from Tea Leaf (Camellia sinensis)

Asst. Pr. Dr. Murat Reis Akkaya’s studies;
1- Quinoa Seeds as a Beneficial Nutrient and Several Quality Parameters of Quinoa Seed Oil
2- Determination of Some Quality Parameters of Pasta Wheat with NIRS (Near-Infrared Reflectance Spectroscopy)

Assist. Pr. Dr. Pınar Kadiroğlu’s studies;
1-Sibel Aydın, Pınar Kadiroğlu, Haşim Kelebek, Solvent Efficiency on Antimicrobial, Antioxidant Potential and Phenolic Profiles of Carob Pods, ICAFOF, 2017. (Sözlü sunum)
 2-Oya Köseoğlu, Didar Sevim, Pınar Kadiroğlu, Effect of Filtration Process on Antioxidant Capacity and Oxidative Stability of Extra Virgin Olive Oils during Storage, ICAFOF, 2017. (Sözlü sunum)

Burçak Uçar and Sevgin Dıblan’s studies;
Recent developments on gluten-free bread production for celiac patients- Burçak Uçar, Ahmed Alsailqali, Mehmet Sertaç Özer
The diffusion kinetics of potassium sorbate From active polymer films at various conditions- Sevgin Dıblan, Sevim Kaya